With Gruyere Crouton
Topped with Goat Cheese & Pecans, Drizzled with Spiced Apricot Honey
Our 8 Cheese Blend with Garlic and Red Pepper, Served with Crostini - Add Bacon $2, Add Shrimp $8, Add Crab $8
Topped with Creamy Parmesan Sauce
Mortadella Meatballs served on Greens with Pistachio Pesto
Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts
Mixed Greens, Balsamic Dressing, Candied Pecans, Red Onion - Add to Any Salad: Bacon Add $2.00, Chicken Add $8.00, Shrimp Add $9.00, Salmon Add $12.00
Your Choice of Cheddar, Swiss, Pepper Jack Served with Garlic Siracha Sauce, Pomme Frites - Add On: Sub Grilled Salmon Filet $12.00, Extra Beef Patty Add $5.00, Blue Cheese Add $1.50, Bacon Add $2.00
Melted Provolone, Proscuitto
Cheddar Cheese & Pickles
Go Chu Jang Tartar Sauce
With Gruyere Crouton
Topped with Goat Cheese & Pecans, Drizzled with Spiced Apricot Honey
Our 8 Cheese Blend with Garlic and Red Pepper, Served with Crostini: Add Bacon $2, Add Shrimp $8, Add Crab $8
Topped with Creamy Parmesan Sauce
Mortadella Meatballs served on Greens with Pistachio Pesto
Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts
Mixed Greens, Balsamic Dressing, Candied Pecans, Red Onion - Add on to Any Salad: Bacon Add $2.00, Chicken Add $8.00, Shrimp Add $9.00, Salmon Add $12.00
Served with Fried Polenta, Seasonal Vegetable
Fettucine in a Spicy Creamy Parmesan Sauce
Garlic Butter, White Wine & Seasonal Vegetable
Sauteed Wild Caught Sockeye Salmon in a creamy dill sauce with seasonal vegetable and caper berries
Served with Roasted Tri-Color Baby Potatoes & Seasonal Vegetable
Served with Roasted Tri-Color Baby Potatoes & Seasonal Vegetable
Made exclusively using summer milk for the best flavors – creamy bite with complex flavors of nut & caramel. Served on a cheese board with Blueberry Bourbon Pecan Jam and candied pecans.
Cows milk hearty cheddar with Guiness brewer Porter, strong dark flavors of Cheddar. Served on board with smokey onion mustard and cured meats.
Wonderfully sharp and strong cheddar without being overwhelming. Amazingly creamy, rich and smooth. Served with apple slices and flatbread crackers.
Aged Manchego, firm, sweet herbaceous, nutty, depth of flavor penetrates with rosemary. Served with figs & chorizo.
Dense & Fudgy Pecorino with thick veins of black truffle. Savory, creamy with rich earthy notes of Sheeps Milk. Served with Honey, Olive Oil and Sel Gris Crackers, walnuts.
2 year extra aged gouda from Holland. Sweet caramel & butterscotch flavors with robust & nutty finish. Served with Prosciutto & spicy fig jam.
Rich & fudgy, notes of mountain forest, hay, earth & nuts. Unpasturized cows milk. Served with Dodge City Salume & mustard.
Small format washed rind cows milk from the Champagne region of France. Mild in flavor, creamy texture, funky aroma, enticing flavors of milk & mushroom. Center fountain filled with champagne. Served with mixed olives and flatbread. Suggested pairing
Extra creamy, mild and spreadable. Served with Jams & cured meats.