Menu

Cup $8 Bowl $10

Served with goat cheese, candied pecans, & drizzled with spiced apricot & peach honey

warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini

Melted fine cheeses, white wine, garlic, served with baguette

crisped brussel sprouts finished with shaved parmesan and balsamic glaze

PNW grown, assorted specialty mushrooms: Oyster, Lion’s Mane, Pioppino, Shitake

Sweet chili and miso marinade, won ton chips and cucumber slices

pineapple teriyaki chicken served on a bed of white rice

Mixed greens with goat cheese, sundried tomatoes, red onion, and maple walnuts, finished with balsamic vinaigrette

Marinated goat cheese, candied pecans, and pickled red onion, mixed greens, balsamic vinaigrette

Grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots, and bacon bleu cheese vinaigrette

Ahi tuna marinated in sweet chili and miso vinaigrette, served over sticky rice with mixed greens, pickled vegetables, edamame, and sesame seeds*

Chicken $8, Shrimp $8, Salmon $12, Steak $15

Honey mustard sauce on swiss chard, roasted sweet potatoes

Stuffed with sage, rosemary, parmesan, served with wild rice pilaf, brown butter sage sauce

Herb mushroom sauce, mashed potatoes, seasonal vegetable

Both Steaks are served with chef’s potatoes and seasonal vegetables. Add grilled mushrooms $9, Add grilled onions $2, Blue Cheese Compound Butter $7, Black Garlic Compound Butter $7, Truffle Compound Butter $12

Sauteed Onions $2, Sauteed Mushrooms $9, Blue Cheese Compound Butter $7, Black Garlic Compound Butter $7, Truffle Compound Butter $12

6 oz steak, grilled mushrooms & onions, house-made demi aioli, served with pomme frites