STARTERS
Crisped brussel sprouts, finished with garlic, balsamic glaze, parmesan
Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with a baguette.
Select mushrooms in butter, garlic, thyme, served with a baguette.
Pork belly covered in bourbon blueberry BBQ sauce and topped with fried shallots.
Pommes frites fried in beef tallow and lightly seasoned $8 - Add garlic Gorgonzola and truffle zest + $4
Four jumbo shrimp served with house-made classic cocktail sauce.
Salads
Mixed greens, goat cheese, sun-dried tomatoes, red onion, and maple walnuts with balsamic vinaigrette.
Roasted beets, mixed greens, fried goat cheese, red onion, and candied pecans with balsamic vinaigrette.
Breaded chicken breast, romaine, Parmesan crisp, anchovy, pancetta, cherry tomatoes, and croutons with house Caesar dressing.
6 oz. New York strip, spring greens, bacon, tomatoes, Gorgonzola, and fried shallots with Gorgonzola bacon vinaigrette.
Chicken $10, Shrimp $12, Steak $15, Steelhead $21
Sandwiches & MAINS
Open-faced corned beef, Swiss cheese, sliced pickle, and horseradish Russian dressing.
Traditional gyro meat, feta, tzatziki, and house-pickled vegetables on a pita with pommes frites. Substitute side salad for pommes frites + $5
House-ground steak burger patty with cheese, lettuce, tomato, onion, pickles, and garlic Parmesan aioli, served with pommes frites. Cheese Choices: Cheddar Swiss Pepper Jack. ADDITIONS: Add Blue Cheese $2, Add Bacon $2, Add grilled mushrooms $5, jalapenos $1, grilled onions $2. SUBSTITUTE side salad for pommes frites $5
Braised beef in red wine with mushrooms and pearl onions, served with a baguette.
Spicy marinated ahi tuna, basmati rice, spring greens, edamame, house-pickled vegetables, chili threads, sesame seeds, and miso dressing.
House-made macaroni and cheese topped with pork belly in a bourbon blueberry BBQ sauce.
4 oz. steak tenderloin, grilled mushrooms, and grilled onions with house-made demi aioli, served with pommes frites.
ALL SANDWICHES SERVED WITH POMME FRITES, SUBSTITUTE SALAD $5
We use Grass Fed Beef Tallow in our fryers and cook with butter & olive oil unlessotherwise specified.
If you have any food allergies of concern, please ask your server aboutpossible substitutions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk offoodborne illness,
especially if you have certain medical conditions.
STARTERS
Crisped brussel sprouts, finished with garlic, Balsamic glaze, parmesan
Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with a baguette.
Select mushrooms in butter, garlic, thyme, served with a baguette.
Pork belly covered in bourbon blueberry BBQ sauce and topped with fried shallots.
Pommes frites fried in beef tallow and lightly seasoned $8 - Add garlic Gorgonzola and truffle zest + $4
Four jumbo shrimp served with house-made classic cocktail sauce.
Salads
Mixed greens, goat cheese, sun-dried tomatoes, red onion, and maple walnuts with balsamic vinaigrette.
Roasted beets, mixed greens, fried goat cheese, red onion, and candied pecans with balsamic vinaigrette.
Breaded chicken breast, romaine, Parmesan crisp, anchovy, pancetta, cherry tomatoes, and croutons with house Caesar dressing.
6 oz. New York strip, spring greens, bacon, tomatoes, Gorgonzola, and fried shallots with Gorgonzola bacon vinaigrette.
Chicken $10, Shrimp $12, Steak $15, Steelhead $21
Entrees
Braised beef in red wine with mushrooms and pearl onions, served with a baguette.
Sautéed shrimp and scallops served in a garlic and lemon cream sauce over risotto with shaved zucchini and basil.
Topped with blood orange, lemon, Castelvetrano olives, and shallots over basmati rice.
Marinated in Dijon, soy, and rosemary, served over mushroom risotto with seasonal vegetables.
Four Lamb Pops on mixed greens with pomegranate glaze $24 Eight Lamb Pops, chef's potatoes and seasonal vegetables $44
House -Cut steaks are served with chef’s potatoes and seasonal vegetables. Add grilled mushrooms $9 Add grilled Onions $2 Blue Cheese Compound Butter $7 Black Garlic Compound Butter $7 Truffle Compound Butter $12
8 oz. filet mignon finished with house compound butter, served with chef's potatoes and seasonal vegetables. ADD: Grilled mushrooms $9, Grilled onions $2, Gorgonzola tallow butter $7, Black garlic butter $7, Truffle butter $12.
4 oz. filet of beef, grilled gourmet mushrooms & onions, house-made demi aioli, served with pomme frites
16 oz. New York strip finished with frizzled leeks and house compound butter, served with chef's potatoes and seasonal vegetables. ADD: Grilled mushrooms $9, Grilled onions $2, Gorgonzola tallow butter $7, Black garlic butter $7, Truffle butter $12.
We use Grass Fed Beef Tallow in our fryers and cook with butter & olive oil unless otherwise specified. If youhave any food allergies of concern, please ask your server about possible substitutions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk offoodborne illness,
especially if you have certain medical conditions.