Appetizers
Topped with Goat Cheese & Pecans, Drizzled with Spiced Apricot Honey
Our 8 Cheese Blend with Garlic and Red Pepper, Served with Crostini - Add Bacon $2, Add Shrimp $8, Add Crab $8
Topped with Creamy Parmesan Sauce
Marinated with Garlic & Herbs, Served on a Bed of Greens with Pomegranate Vinaigrette
Cherry Tomatoes, Garlic & Rosemary Served with Crostini
Two Cakes with Lemon Dill Aioli
Salads
Mixed Greens Topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts, Balsamic Vinaigrette
Marinated Sheep’s Milk Cheese, Candied Pecans, Red Onion on Mixed Greens, Balsamic Vinaigrette Dressing
Feta, Yams, Apples, Dried Cranberries, Walnuts, Pomegranate Vinaigrette
Bacon $2, Chicken $8, Shrimp $9, Seared Salmon $12
Sandwiches & Burgers
Your Choice of Cheddar, Swiss, Pepper Jack Served with Garlic Siracha Sauce, Pomme Frites - Add On: Sub Grilled Salmon Filet $12, Extra Beef Patty Add $5, Blue Cheese Add $1.50, Bacon Add $2
Served on Mini Baguette, Prosciutto & Provolone
Served on GF Bun, Lettuce, Tomato, Pepper Jack Cheese
Fried Pork Cutlet on a Bun with Horseradish Mustard Sauce
Traditional Gyro with Feta, Tzatziki Sauce & House Pickled Vegetables
Topped with Blue Cheese, Bacon and Pickled Jalapenos
Nutlicious Hazelnut Butter, Apple Jelly, Apple Slices & Bacon
Cup Soup of the Day & Grilled Cheese Sandwich of the Day
Served on a Bun with Cheddar Cheese
Appetizers
Marinated with Garlic & Herbs, Served on a Bed of Greens with Pomegranate Vinaigrette
Marinated in Garlic, Fresh Herb Olive Oil Served with Crostini
Two Cakes with Lemon Dill Aioli
Served Fresh Basi Aioli
Topped with Creamy Parmesan Sauce
Salads
Marinated Sheep’s Milk Cheese, Candied Pecans, Red Onion on Mixed Greens, Balsamic Vinaigrette Dressing
House Made Caesar Dressing, Parmesan, Croutons
Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts
Feta, Yams, Apples, Dried Cranberries, Walnuts, Pomegranate Vinaigrette
Bacon $2, Chicken $8, Shrimp $9, Seared Salmon $12
Entrees
Creamy Dill Caper Sauce on Fresh Pasta
Crispy Onion Straws & Compound Butter, Served with Roasted Fingerling Potatoes and Seasonal Vegetable
Mixed Wild Mushrooms, Red Wine Demi-Glace Served with Roasted Fingerling Potatoes and Seasonal Vegetable
Served on Black Squid Ink Pasta
Mushroom & Grilled Onion Red Wine & Brown Butter Sauce, Bone-In Prepared Medium Rare, Served with Roasted Fingerling Potatoes and Seasonal Vegetable
White Wine Parmesan Sauce, Sun Dried Tomatoes & Artichokes, Served with Seasonal Vegetable
White Wine Butter Sauce, Served with Seasonal Vegetable
Braised in a Red Wine Tomato Sauce with Vegetables, Served on Risotto
Made exclusively using summer milk for the best flavors – creamy bite with complex flavors of nut & caramel. Served on a cheese board with Blueberry Bourbon Pecan Jam and candied pecans.
Cows milk hearty cheddar with Guiness brewer Porter, strong dark flavors of Cheddar. Served on board with smokey onion mustard and cured meats.
Wonderfully sharp and strong cheddar without being overwhelming. Amazingly creamy, rich and smooth. Served with apple slices and flatbread crackers.
Aged Manchego, firm, sweet herbaceous, nutty, depth of flavor penetrates with rosemary. Served with figs & chorizo.
Dense & Fudgy Pecorino with thick veins of black truffle. Savory, creamy with rich earthy notes of Sheeps Milk. Served with Honey, Olive Oil and Sel Gris Crackers, walnuts.
2 year extra aged gouda from Holland. Sweet caramel & butterscotch flavors with robust & nutty finish. Served with Prosciutto & spicy fig jam.
Rich & fudgy, notes of mountain forest, hay, earth & nuts. Unpasturized cows milk. Served with Dodge City Salume & mustard.
Small format washed rind cows milk from the Champagne region of France. Mild in flavor, creamy texture, funky aroma, enticing flavors of milk & mushroom. Center fountain filled with champagne. Served with mixed olives and flatbread. Suggested pairing
Extra creamy, mild and spreadable. Served with Jams & cured meats.