STARTERS
Topped with Creamy Parmesan Sauce
Two Cakes served with Lemon Dill Aioli
Served with Chipotle Aioli
Served with Goat Cheese, Candied Pecans, & Drizzled with Spiced Apricot Honey
Salads
House Made Caesar Dressing, Parmesano Reggiano & Croutons
Mixed Greens Topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts, Balsamic Vinaigrette
Salted Almonds, Gorgonzola, Bacon, Warm Bacon Vinaigrette
Marinated Sheep’s Milk Cheese, Candied Pecans, Red Onion on Mixed Greens, Balsamic Vinaigrette Dressing
Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame
Bacon $2, Chicken $8, Shrimp $9, Salmon $12
Sandwiches & Burgers
On Sour Dough Bread, Lettuce, Tomato, Onion
Pineapple, Provolone, Teriyaki Mayo
Topped with your Choice of Cheese, Lettuce, Tomato, Onion, Pickles & Garlic Sirach Aioli Choice of Cheddar, Swiss, Pepper Jack, Blue Cheese add $1.50, Bacon $2.00
Traditional Gyro with Feta, Tzatziki Sauce & House Pickled Vegetables
Served on Marbled Rye, Russian Dressing, Sauerkraut, Swiss Cheese
Asian Pickled Slaw, Gochujang Tartar Sauce
Topped with Blue Cheese Bacon, & Pickled Jalapenos
Nutlicious Hazelnut Bacon Butter, Apple Jelly & Fresh Apple Slices
Desserts
Topped with Seasonal Berries
Vanilla Ice Cream, Hazelnut Butter, Chopped Apple
House Baked – Ask Your Server for Flavor of the Day
STARTERS
Marinated with Garlic & Herbs, Served on a Bed of Greens with Pomegranate Vinaigrette
Two Cakes served with Lemon Dill Aioli
Topped with Creamy Parmesan Sauce
Served with Chipotle Aioli
Served with Goat Cheese, Candied Pecans, & Drizzled with Spiced Apricot Honey
In Yellow Curry and Lemon Grass
Salads
Marinated Sheep’s Milk Cheese, Candied Pecans, Red Onion on Mixed Greens, Balsamic Vinaigrette Dressing
House Made Caesar Dressing, Parmesano Reggiano & Croutons
Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts
Salted Almonds, Gorgonzola, Bacon, Warm Bacon Vinaigrette
Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame
Bacon $2, Chicken $8, Shrimp $9, Salmon $12
Entrees
Sauteed with Fresh Tomatoes, White Wine, Olive Tapenade over Linguine
Broiled with an Herbed Mustard Glaze, Served with Rice Pilaf and Fresh Seasonal Vegetable
Served on Risotto with Seasonal Vegetables
Braised in a Red Wine, Tomato Sauce, Served with Seasonal Vegetable & Risotto
Crispy Onion Straws & Compound Butter, Served with Roasted Fingerling Potatoes & Seasonal Vegetable
Bleu Cheese Compound Butter, Served with Roasted Fingerling Potatoes & Fresh Seasonal Vegetable
Desserts
Vanilla Ice Cream, Hazelnut Butter, Chopped Apple
House Baked – Ask Your Server for Flavor of the Day
Topped with Seasonal Berries
Made exclusively using summer milk for the best flavors – creamy bite with complex flavors of nut & caramel. Served on a cheese board with Blueberry Bourbon Pecan Jam and candied pecans.
Cows milk hearty cheddar with Guiness brewer Porter, strong dark flavors of Cheddar. Served on board with smokey onion mustard and cured meats.
Wonderfully sharp and strong cheddar without being overwhelming. Amazingly creamy, rich and smooth. Served with apple slices and flatbread crackers.
Aged Manchego, firm, sweet herbaceous, nutty, depth of flavor penetrates with rosemary. Served with figs & chorizo.
Dense & Fudgy Pecorino with thick veins of black truffle. Savory, creamy with rich earthy notes of Sheeps Milk. Served with Honey, Olive Oil and Sel Gris Crackers, walnuts.
2 year extra aged gouda from Holland. Sweet caramel & butterscotch flavors with robust & nutty finish. Served with Prosciutto & spicy fig jam.
Rich & fudgy, notes of mountain forest, hay, earth & nuts. Unpasturized cows milk. Served with Dodge City Salume & mustard.
Small format washed rind cows milk from the Champagne region of France. Mild in flavor, creamy texture, funky aroma, enticing flavors of milk & mushroom. Center fountain filled with champagne. Served with mixed olives and flatbread. Suggested pairing
Extra creamy, mild and spreadable. Served with Jams & cured meats.