STARTERS
Topped with Goat Cheese & Pecans, Drizzled with Spiced Apricot Pear Honey
golden fried risotto bites stuffed with bacon, asparagus, crab & shrimp
crisped brussel sprouts finished with shaved parmesan and balsamic glaze
warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini
grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli
pineapple teriyaki chicken served on a bed of white rice
Salads
Mixed Greens Topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts, Balsamic Vinaigrette
seasonal citrus, marinated goat cheese, candied pecans and pickled red onion with greens and champagne vinaigrette
grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots and bacon bleu cheese vinaigrette
italian lettuce blend with tomatoes, pepperoncini olives, red onion, sourdough croutons, italian vinaigrette, parmesan and italian meats
creamy burrata with heirloom tomatoes, arugula, fresh basil and balsamic reduction
Bacon $2, Chicken $8, Shrimp $9, Salmon $12, Steak $15
Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame
Sandwiches & Burgers
Traditional Gyro with Feta, Tzatziki Sauce & House Pickled Vegetables
two tacos with grilled cod, tequila lime cilantro slaw, pickled carrot-daikon, red onion, mexican cheeses & avocado crema, served with spanish rice
house-made chicken salad on toasted sourdough bread with lettuce, tomato, onion
crispy fried chicken with shredded cabbage, pepper jack cheese, pickle, smoked honey habanero aioli on a brioche bun
house pastrami, swiss cheese, sauerkraut, pickles, thousand island on marbled rye
house-smoked pork belly, cheddar, pickles, smoky mango bbq sauce on toasted bun
braised lamb shank with peppers, onions, provolone cheese, roasted tomato aioli on a toasted baguette
Topped with your Choice of Cheese, Lettuce, Tomato, Onion, Pickles & Garlic Sirach Aioli Choice of Cheddar, Swiss, Pepper Jack, Blue Cheese add $2, Bacon $2, Grilled Onions $2, Grilled Mushrooms $5, Add Jalapenos $1
Desserts
Topped with Seasonal Berries
House Baked – Ask Your Server for Flavor of the Day
STARTERS
Served with Goat Cheese, Candied Pecans, & Drizzled with Spiced Apricot Honey
golden fried risotto bites stuffed with bacon, asparagus, crab & shrimp
crisped brussel sprouts finished with shaved parmesan and balsamic glaze
warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini
grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli
pineapple teriyaki chicken served on a bed of white rice
Salads
Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts
seasonal citrus, marinated goat cheese, candied pecans and pickled red onion with greens and champagne vinaigrette
grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots and bacon bleu cheese vinaigrette
italian lettuce blend with tomatoes, pepperoncini olives, red onion, sourdough croutons, italian vinaigrette, parmesan and italian meats
creamy burrata with heirloom tomatoes, arugula, fresh basil and balsamic reduction
Bacon $2, Chicken $8, Shrimp $9, Salmon $12, Steak $15
Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame
Entrees
blackened shrimp over creamy orzo, seasonal vegetable, bacon
wild caught salmon glazed in teriyaki miso, with stir fry seasonal vegetables, white rice
rich, creamy mac & cheese made with chef-selected cheeses and topped with crab or lobster, based on availability
Served with Chef's Potatoes & Fresh Seasonal Vegetable
Served with Chef's Potatoes & Seasonal Vegetable
Sauteed Onions $2, Sauteed Mushrooms $9, Blue Cheese Compound Butter $7, Black Garlic Compound Butter $7, Truffle Compound Butter $12
Topped with your Choice of Cheese, Lettuce, Tomato, Onion, Pickles & Garlic Sirach Aioli Choice of Cheddar, Swiss, Pepper Jack, Blue Cheese add $2, Bacon $2, Grilled Onions $2, Grilled Mushrooms $5, Add Jalapenos $1
braised lamb shank with peppers, onions, provolone cheese, roasted tomato aioli on a toasted baguette
Desserts
House Baked – Ask Your Server for Flavor of the Day
Topped with Seasonal Berries