STARTERS
Cup $8 Bowl $10
Crisped brussel sprouts, finished with garlic, balsamic glaze, parmesan
Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with a baguette
Jumbo shrimp with horseradish cocktail sauce
Castelvetrano olives stuffed with Italian sausage on greens with spicy marinara for dipping
PNW grown, assorted specialty mushrooms: Oyster, Lion’s Mane, Pioppino, Shitake, Trumpet, baguette
Garlic Parmesan Aioli Dipping Sauce
Bourbon Blueberry BBQ Sauce topped with Fried shallots
Fried in Beef Tallow, lightly seasoned $8 - Garlic, Gorgonzola, Truffle $12
Open Faced Corned Beef, Swiss Cheese, Horseradish Russian Dressing, Sliced Pickle
House blend of cheeses, Baguette, fresh apples & pears, crispy gourmet mushrooms – serves 2 – 4
Braised beef in red wine, mushrooms and pearl onions, served with a baguette
Salads
Mixed greens with goat cheese, sundried tomatoes, red onion, and maple walnuts, finished with balsamic vinaigrette
Fried Goat Cheese, mixed greens red onion, balsamic vinaigrette, candied pecans
Pancetta, fresh pears, pecans, crumbled gorgonzola, shallots, maple dijon vinaigrette
Ahi tuna marinated in sweet chili and miso vinaigrette, served over sticky rice with mixed greens, pickled vegetables, edamame, and sesame seeds*
Chicken $10, Shrimp $12, Steelhead Trout $17, Steak $15
Sandwiches & MAINS
Traditional gyro meat, feta, tzatziki sauce, house-pickled vegetable on pita
Served on a warm bun with parmesan cheese, lemon caper aioli and romaine lettuce
Marinated with white wine and seasonings, served on a toasted bun with slaw and remoulade sauce
Topped with your choice of cheese, lettuce, tomato onion, pickles, and garlic parmesan aioli Cheddar, Swiss, Pepper Jack ADDITIONS: Add Blue Cheese $2, Add Bacon $2, Add grilled mushrooms $5, Add jalapenos $1, Add grilled onions $2
4 oz. beef tenderloin, grilled mushrooms & onions, house-made demi aioli
ALL SANDWICHES SERVED WITH POMME FRITES, SUBSTITUTE SALAD $5
We use Grass Fed Beef Tallow in our fryers and cook with butter & olive oil unlessotherwise specified.
If you have any food allergies of concern, please ask your server aboutpossible substitutions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk offoodborne illness,
especially if you have certain medical conditions.
STARTERS
Cup $8 Bowl $10
Crisped brussel sprouts, finished with garlic, Balsamic glaze, parmesan
Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with a baguette
Jumbo shrimp with horseradish cocktail sauce
Castelvetrano olives stuffed with Italian sausage on greens with spicy marinara for dipping
PNW grown, assorted specialty mushrooms: Oyster, Lion’s Mane, Pioppino, Shitake, Trumpet, baguette
Garlic Parmesan Aioli Dipping Sauce
Bourbon Blueberry BBQ Sauce topped with Fried shallots
Fried in Beef Tallow, lightly seasoned $8 - Garlic, Gorgonzola, Truffle $12
Open Faced Corned Beef, Swiss Cheese, Horseradish Russian Dressing, Sliced Pickle
House blend of cheeses, Baguette, fresh apples & pears, crispy gourmet mushrooms – serves 2 – 4
Braised beef in red wine, mushrooms and pearl onions, served with a baguette
Salads
Mixed greens with goat cheese, sundried tomatoes, red onion, and maple walnuts, finished with balsamic vinaigrette
Fried Goat Cheese, mixed greens red onion, balsamic vinaigrette, candied pecans
Pancetta, fresh pears, pecans, crumbled gorgonzola, shallots, maple dijon vinaigrette
Ahi tuna marinated in sweet chili and miso vinaigrette, served over sticky rice with mixed greens, pickled vegetables, edamame, and sesame seeds*
Chicken $10, Shrimp $12, Steelhead Trout $17, Steak $15
Entrees
Sauteed with oyster mushrooms, basil, white wine, garlic, topped with crispy pancetta & parmesan
Creamy white wine dill sauce, chef’s side and seasonal vegetable
Four Pops on mixed greens with pomegranate glaze $24 Eight Pops, chef’s side and seasonal vegetable $42
Dijon, soy, rosemary marinade served with mushroom risotto, seasonal vegetable
Sauteed in buttery lemon, caper sauce and tossed with radiatori pasta
House -Cut steaks are served with chef’s potatoes and seasonal vegetables. Add grilled mushrooms $9 Add grilled Onions $2 Blue Cheese Compound Butter $7 Black Garlic Compound Butter $7 Truffle Compound Butter $12
4 oz. filet of beef, grilled gourmet mushrooms & onions, house-made demi aioli, served with pomme frites
We use Grass Fed Beef Tallow in our fryers and cook with butter & olive oil unless otherwise specified. If youhave any food allergies of concern, please ask your server about possible substitutions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk offoodborne illness,
especially if you have certain medical conditions.