Cup $8 Bowl $10

Served with goat cheese, candied pecans, & drizzled with spiced apricot & peach honey

Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with baguette

Melted fine cheeses, white wine, garlic, served with baguette

Crisped brussel sprouts, finished with garlic, balsamic glaze, parmesan

grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli

PNW grown, assorted specialty mushrooms: Oyster, Lion’s Mane, Pioppino, Shitake

Sweet chili and miso marinade, won ton chips and cucumber slices

pineapple teriyaki chicken served on a bed of white rice

Mixed greens with goat cheese, sundried tomatoes, red onion, and maple walnuts, finished with balsamic vinaigrette

Marinated goat cheese, candied pecans, and pickled red onion, mixed greens, balsamic vinaigrette

Grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots, and bacon bleu cheese vinaigrette

Ahi tuna marinated in sweet chili and miso vinaigrette, served over sticky rice with mixed greens, pickled vegetables, edamame, and sesame seeds*

Chicken $8, Shrimp $8, Salmon $12, Steak $15

House pastrami, sauerkraut, Swiss cheese, pickles, and Thousand Island dressing on marbled rye

Traditional gyro meat, feta, tzatziki sauce, house-pickled vegetable on pita

Topped with your choice of cheese, lettuce, tomato, onion, pickles, and garlic parmesan aioli Additions: Blue Cheese $2, Bacon $2, Mushrooms $5, Jalapeños $1, Grilled Onions $2

6 oz. steak, grilled mushrooms & onions, house-made demi aioli