Cup $8 Bowl $10

Crisped brussel sprouts, finished with garlic, balsamic glaze, parmesan

Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with a baguette

Jumbo shrimp with horseradish cocktail sauce

Castelvetrano olives stuffed with Italian sausage on greens with spicy marinara for dipping

PNW grown, assorted specialty mushrooms: Oyster, Lion’s Mane, Pioppino, Shitake, Trumpet, baguette

Garlic Parmesan Aioli Dipping Sauce

Bourbon Blueberry BBQ Sauce topped with Fried shallots

Fried in Beef Tallow, lightly seasoned $8 - Garlic, Gorgonzola, Truffle $12

Open Faced Corned Beef, Swiss Cheese, Horseradish Russian Dressing, Sliced Pickle

House blend of cheeses, Baguette, fresh apples & pears, crispy gourmet mushrooms – serves 2 – 4

Braised beef in red wine, mushrooms and pearl onions, served with a baguette

Mixed greens with goat cheese, sundried tomatoes, red onion, and maple walnuts, finished with balsamic vinaigrette

Fried Goat Cheese, mixed greens red onion, balsamic vinaigrette, candied pecans

Pancetta, fresh pears, pecans, crumbled gorgonzola, shallots, maple dijon vinaigrette

Ahi tuna marinated in sweet chili and miso vinaigrette, served over sticky rice with mixed greens, pickled vegetables, edamame, and sesame seeds*

Chicken $10, Shrimp $12, Steelhead Trout $17, Steak $15

Traditional gyro meat, feta, tzatziki sauce, house-pickled vegetable on pita

Served on a warm bun with parmesan cheese, lemon caper aioli and romaine lettuce

Marinated with white wine and seasonings, served on a toasted bun with slaw and remoulade sauce

Topped with your choice of cheese, lettuce, tomato onion, pickles, and garlic parmesan aioli Cheddar, Swiss, Pepper Jack ADDITIONS: Add Blue Cheese $2, Add Bacon $2, Add grilled mushrooms $5, Add jalapenos $1, Add grilled onions $2

4 oz. beef tenderloin, grilled mushrooms & onions, house-made demi aioli