Crisped brussel sprouts, finished with garlic, balsamic glaze, parmesan

Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with a baguette.

Select mushrooms in butter, garlic, thyme, served with a baguette.

Pork belly covered in bourbon blueberry BBQ sauce and topped with fried shallots.

Pommes frites fried in beef tallow and lightly seasoned $8 - Add garlic Gorgonzola and truffle zest + $4

Four jumbo shrimp served with house-made classic cocktail sauce.

Mixed greens, goat cheese, sun-dried tomatoes, red onion, and maple walnuts with balsamic vinaigrette.

Roasted beets, mixed greens, fried goat cheese, red onion, and candied pecans with balsamic vinaigrette.

Breaded chicken breast, romaine, Parmesan crisp, anchovy, pancetta, cherry tomatoes, and croutons with house Caesar dressing.

6 oz. New York strip, spring greens, bacon, tomatoes, Gorgonzola, and fried shallots with Gorgonzola bacon vinaigrette.

Chicken $10, Shrimp $12, Steak $15, Steelhead $21

Open-faced corned beef, Swiss cheese, sliced pickle, and horseradish Russian dressing.

Traditional gyro meat, feta, tzatziki, and house-pickled vegetables on a pita with pommes frites. Substitute side salad for pommes frites + $5

House-ground steak burger patty with cheese, lettuce, tomato, onion, pickles, and garlic Parmesan aioli, served with pommes frites. Cheese Choices: Cheddar Swiss Pepper Jack. ADDITIONS: Add Blue Cheese $2, Add Bacon $2, Add grilled mushrooms $5, jalapenos $1, grilled onions $2. SUBSTITUTE side salad for pommes frites $5

Braised beef in red wine with mushrooms and pearl onions, served with a baguette.

Spicy marinated ahi tuna, basmati rice, spring greens, edamame, house-pickled vegetables, chili threads, sesame seeds, and miso dressing.

House-made macaroni and cheese topped with pork belly in a bourbon blueberry BBQ sauce.

4 oz. steak tenderloin, grilled mushrooms, and grilled onions with house-made demi aioli, served with pommes frites.