Topped with Goat Cheese & Pecans, Drizzled with Spiced Apricot Pear Honey

golden fried risotto bites stuffed with bacon, asparagus, crab & shrimp

crisped brussel sprouts finished with shaved parmesan and balsamic glaze

warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini

grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli

pineapple teriyaki chicken served on a bed of white rice

Mixed Greens Topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts, Balsamic Vinaigrette

seasonal citrus, marinated goat cheese, candied pecans and pickled red onion with greens and champagne vinaigrette

grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots and bacon bleu cheese vinaigrette

italian lettuce blend with tomatoes, pepperoncini olives, red onion, sourdough croutons, italian vinaigrette, parmesan and italian meats

served on greens with grapefruit vinaigrette, candied walnuts, red onion and cherry tomatoes

Bacon $2, Chicken $8, Shrimp $9, Salmon $12, Steak $15

Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame

Traditional Gyro with Feta, Tzatziki Sauce & House Pickled Vegetables

chef's choice - two tacos, tequila lime cilantro slaw, pickled carrot-daikon, red onion Mexican blend cheese, avocado crema, served with Spanish rice

house-made chicken salad on toasted sourdough bread with lettuce, tomato, onion

house pastrami, swiss cheese, sauerkraut, pickles, thousand island on marbled rye

house-smoked pork belly, cheddar, pickles, smoky mango bbq sauce on toasted bun

Topped with your Choice of Cheese, Lettuce, Tomato, Onion, Pickles & Garlic Sirach Aioli Choice of Cheddar, Swiss, Pepper Jack, Blue Cheese add $2, Bacon $2, Grilled Onions $2, Grilled Mushrooms $5, Add Jalapenos $1