Served with Goat Cheese, Candied Pecans, & Drizzled with Spiced Apricot Honey

golden fried risotto bites stuffed with bacon, asparagus, crab & shrimp

crisped brussel sprouts finished with shaved parmesan and balsamic glaze

warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini

grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli

pineapple teriyaki chicken served on a bed of white rice

Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts

seasonal citrus, marinated goat cheese, candied pecans and pickled red onion with greens and champagne vinaigrette

grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots and bacon bleu cheese vinaigrette

italian lettuce blend with tomatoes, pepperoncini olives, red onion, sourdough croutons, italian vinaigrette, parmesan and italian meats

served on greens with grapefruit vinaigrette, candied walnuts, red onion and cherry tomatoes

Bacon $2, Chicken $8, Shrimp $9, Salmon $12, Steak $15

Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame

blackened shrimp over creamy orzo, seasonal vegetable, bacon

wild caught salmon glazed in teriyaki miso, with stir fry seasonal vegetables, white rice

Served with Chef's Potatoes & Fresh Seasonal Vegetable

Served with Chef's Potatoes & Seasonal Vegetable

Sauteed Onions $2, Sauteed Mushrooms $9, Blue Cheese Compound Butter $7, Black Garlic Compound Butter $7, Truffle Compound Butter $12

6 ounce steak, grilled mushrooms & onions, house-made demi aioli, served with pomme frites