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Evening Fare

Appetizers

GRILLED APPLES WRAPPED WITH PROSCUITTO

Served with Goat Cheese, Candied Pecans, & Drizzled with Spiced Apricot Honey

$
14
CRISPY ARANCINI

golden fried risotto bites stuffed with bacon, asparagus, crab & shrimp

$
22
THE DISTRICT BRUSSELS

crisped brussel sprouts finished with shaved parmesan and balsamic glaze

$
13
BAKED BRIE

warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini

$
13
GRILLED SHRIMP COCKTAIL

grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli

$
16
TERIYAKI CHICKEN BITES

pineapple teriyaki chicken served on a bed of white rice

$
16

Salads

THE DISTRICT SALAD

Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts

$
13
CITRUS ROASTED BEET SALAD

seasonal citrus, marinated goat cheese, candied pecans and pickled red onion with greens and champagne vinaigrette

$
18
BLACK & BLUE WEDGE

grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots and bacon bleu cheese vinaigrette

$
19
ITALIAN DELI SALAD

italian lettuce blend with tomatoes, pepperoncini olives, red onion, sourdough croutons, italian vinaigrette, parmesan and italian meats

$
15
BURRATA & GRILLED PEACHES

served on greens with grapefruit vinaigrette, candied walnuts, red onion and cherry tomatoes

$
17
Add to Any Salad

Bacon $2, Chicken $8, Shrimp $9, Salmon $12, Steak $15

$
2-15
AHI POKE BOWL

Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame

$
20

Entrees

Blackened Shrimp & Orzo

blackened shrimp over creamy orzo, seasonal vegetable, bacon

$
36
Salmon Stir Fry

wild caught salmon glazed in teriyaki miso, with stir fry seasonal vegetables, white rice

$
29
8 Ounce Filet Mignon

Served with Chef's Potatoes & Fresh Seasonal Vegetable

$
42
12 Ounce Ribeye Steak

Served with Chef's Potatoes & Seasonal Vegetable

$
40
Add on to Any Steak

Sauteed Onions $2, Sauteed Mushrooms $9, Blue Cheese Compound Butter $7, Black Garlic Compound Butter $7, Truffle Compound Butter $12

$
2-12
STEAK & FRITES

6 ounce steak, grilled mushrooms & onions, house-made demi aioli, served with pomme frites

$
24
All or our menu selections are made fresh in our kitchen and prepared per order. We use local fresh produce and meats as the seasons allow us. Our wines are hand selected and not available in grocery stores so be sure to check out our selections. Sit back, relax and prepare for a memorable experience.
313 N FIRST AVE • SANDPOINT, ID 83864