Served with Goat Cheese, Candied Pecans, & Drizzled with Spiced Apricot Honey
golden fried risotto bites stuffed with bacon, asparagus, crab & shrimp
crisped brussel sprouts finished with shaved parmesan and balsamic glaze
warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini
grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli
pineapple teriyaki chicken served on a bed of white rice
Mixed Greens topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts
seasonal citrus, marinated goat cheese, candied pecans and pickled red onion with greens and champagne vinaigrette
grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots and bacon bleu cheese vinaigrette
italian lettuce blend with tomatoes, pepperoncini olives, red onion, sourdough croutons, italian vinaigrette, parmesan and italian meats
served on greens with grapefruit vinaigrette, candied walnuts, red onion and cherry tomatoes
Bacon $2, Chicken $8, Shrimp $9, Salmon $12, Steak $15
Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame
blackened shrimp over creamy orzo, seasonal vegetable, bacon
wild caught salmon glazed in teriyaki miso, with stir fry seasonal vegetables, white rice
Served with Chef's Potatoes & Fresh Seasonal Vegetable
Served with Chef's Potatoes & Seasonal Vegetable
Sauteed Onions $2, Sauteed Mushrooms $9, Blue Cheese Compound Butter $7, Black Garlic Compound Butter $7, Truffle Compound Butter $12
6 ounce steak, grilled mushrooms & onions, house-made demi aioli, served with pomme frites