Cup $8 Bowl $10

Crisped brussel sprouts, finished with garlic, Balsamic glaze, parmesan

Warm baked brie topped with blackberry-rosemary compote and candied pecans, served with a baguette

Jumbo shrimp with horseradish cocktail sauce

Castelvetrano olives stuffed with Italian sausage on greens with spicy marinara for dipping

PNW grown, assorted specialty mushrooms: Oyster, Lion’s Mane, Pioppino, Shitake, Trumpet, baguette

Garlic Parmesan Aioli Dipping Sauce

Bourbon Blueberry BBQ Sauce topped with Fried shallots

Fried in Beef Tallow, lightly seasoned $8 - Garlic, Gorgonzola, Truffle $12

Open Faced Corned Beef, Swiss Cheese, Horseradish Russian Dressing, Sliced Pickle

House blend of cheeses, Baguette, fresh apples & pears, crispy gourmet mushrooms – serves 2 – 4

Braised beef in red wine, mushrooms and pearl onions, served with a baguette

Mixed greens with goat cheese, sundried tomatoes, red onion, and maple walnuts, finished with balsamic vinaigrette

Fried Goat Cheese, mixed greens red onion, balsamic vinaigrette, candied pecans

Pancetta, fresh pears, pecans, crumbled gorgonzola, shallots, maple dijon vinaigrette

Ahi tuna marinated in sweet chili and miso vinaigrette, served over sticky rice with mixed greens, pickled vegetables, edamame, and sesame seeds*

Chicken $10, Shrimp $12, Steelhead Trout $17, Steak $15

Sauteed with oyster mushrooms, basil, white wine, garlic, topped with crispy pancetta & parmesan

Creamy white wine dill sauce, chef’s side and seasonal vegetable

Four Pops on mixed greens with pomegranate glaze $24 Eight Pops, chef’s side and seasonal vegetable $42

Dijon, soy, rosemary marinade served with mushroom risotto, seasonal vegetable

Sauteed in buttery lemon, caper sauce and tossed with radiatori pasta

House -Cut steaks are served with chef’s potatoes and seasonal vegetables. Add grilled mushrooms $9 Add grilled Onions $2 Blue Cheese Compound Butter $7 Black Garlic Compound Butter $7 Truffle Compound Butter $12

4 oz. filet of beef, grilled gourmet mushrooms & onions, house-made demi aioli, served with pomme frites